Food Industry

The most modern technologies applied to food processing are used to offset the population growth that is estimated to have led to share 7,000,000,000 inhabitants. From cultivation to distribution of the products are followed all the steps that put together give life to the world of technological applications of Food.

ALILEO FTC is a service that accompanies the customer in the choice of suitable production needs in the food industry.

Trading

ALILEO FTC was created and is developing thanks to the countless accumulated knowledge in different areas in years of work in national and international territory.

We connect different production between them allowing the creation of initiatives that could not otherwise.

Refrigerating Plant

ALILEO FOOD TECHNOLOGY CONSULTING and industrial refrigeration, a passion.

The creation of cooling equipment using ammonia or freon is always a pleasure and a commitment.

We carry out the design of refrigeration systems and all the necessary equipment for the needs of energy used for cooling.

Fiberglass Air Handing Unit

ALILEO FTC in partnership with VMG FRIGOTECNICA Srl has developed a fiberglass air handling units able to serve dairies and slaughtering where hygiene and sanitation are the masters.

Is born AIRTECH. Download brochure

We can design and produce individual units with air flow of 150,000 m3/h and cooling capacity of 1MW with levels of HEPA filtration.

Air Conditioning

The food conditioning require a lot of experience, the air distribution interacts with two factors:

- The human condition to be present on the premises: laboratories, packaging, clean rooms, processing rooms, TN cells

- The naked product

Global Consulting

Devise a production facility from scratch is like a zoom lens on a photograph focalizzarne for details.

The methodology is very similar, it breaks down the set in various apparatuses and with the correct analysis of the intersection between the elements if it develops the LOCK TOGETHER.

ALILEO FTC has developed factories in main solution in the field of meat, milk and vegetables.